Hotel Management & Event Planning Careers is an insightful guidebook for students, job seekers, and professionals aspiring to build a future in one of the most dynamic and service-driven industries globally. Covering key areas such as front office operations, food and beverage management, housekeeping, travel and tourism coordination, and event planning—from weddings to corporate conferences—this book provides a deep dive into each segment.
Whether you’re interested in luxury hospitality, destination tourism, or large-scale event execution, the book helps you explore:
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Core hospitality functions and emerging trends
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Hotel and resort job roles and hierarchy
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Career paths in event management and production
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Educational qualifications, internships, and certifications
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Personality traits and soft skills required
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Real-world insights and global job prospects
This book is a must-read resource for students, educators, counselors, and anyone aiming to turn their passion for hospitality and events into a rewarding career
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