Every bite of food is a chemical conversation with your body.
Chemistry on Your Plate reveals the fascinating science hidden inside fruits, vegetables, grains, and everyday foods. From glucose that fuels your brain to antioxidants that protect your cells, this book explains what these compounds are, where they come from, and how they affect human health—in clear, simple language.
Perfect for students, educators, health workers, and curious readers, this book bridges the gap between chemistry, nutrition, and real life, turning complex science into practical understanding.
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