100 Dumplings: Irresistible Recipes from Around the World

Small parcels. Big flavours. A whole world of dumplings.

From bustling street stalls to family kitchens, dumplings are among the world’s most comforting and versatile foods.

In 100 Dumplings: Irresistible Recipes from Around the World, author SB Luwang brings together a diverse collection of dumpling recipes inspired by culinary traditions across Asia, Europe, the Middle East and beyond.

Whether you are making your first dumpling or looking to expand your repertoire, the book guides you through the entire process—from dough preparation and filling balance to folding, steaming, boiling, frying, freezing and serving.

Inside the Book

• 100 dumpling recipes
• 15 essential dipping sauces and chutneys
• Chinese jiaozi, wontons, har gow and siu mai
• Japanese gyoza
• Himalayan momos
• Korean mandu
• Indian and South Asian dumplings
• Southeast Asian-inspired dumplings
• Pierogi, pelmeni, vareniki and European classics
• Manti, mantu and Central Asian dumplings
• Vegetarian and vegan recipes
• Creative fusion and dessert dumplings
• Master wrapper and dough recipes
• 10 folding techniques
• Steaming, boiling, pan-frying, deep-frying and baking guidance
• Dumpling troubleshooting
• Freezing and reheating instructions
• Ingredient substitution guide
• Dumpling party menus
• Measurement conversion tables
• Dietary and cooking-method indexes

Featured Recipes

Make favourites such as:

Classic Pork & Cabbage Jiaozi • Shanghai-Style Soup Dumplings • Sichuan Red-Oil Wontons • Shrimp Har Gow • Pork Siu Mai • Classic Gyoza • Chicken Momo • Jhol Momo • Kimchi Mandu • Modak • Dal Pitha • Pierogi • Georgian Khinkali • Turkish Manti • Afghan Mantu • Vegan Mushroom Soup Dumplings • Butter Chicken Dumplings • Tandoori Chicken Momos • Chilli Paneer Dumplings • Chocolate Dumplings

Designed for Real Home Kitchens

Recipes use clear measurements, practical instructions and repeatable techniques.

You’ll learn how to:

Mix → Rest → Roll → Fill → Fold → Cook → Serve

The book also explains why dumplings sometimes tear, leak, become dry, stick to the steamer or open during cooking—and how to prevent those problems.

Perfect For

Home cooks, food lovers, beginners, dumpling enthusiasts, culinary students, café and restaurant owners, food entrepreneurs, and anyone interested in international cuisine.

Book Details

Title: 100 Dumplings
Subtitle: Irresistible Recipes from Around the World
Author: SB Luwang
Interior Size: 8 × 10 inches
Recipes: 100
Essential Sauces: 15
Language: English

Momos • Gyoza • Wontons • Mandu • Pierogi • Manti & More

One dough. A hundred possibilities.

Fold well. Cook generously. Share often.