Grafting is one of the oldest yet most powerful techniques in agriculture—and today, it is shaping the future of sustainable farming, horticulture, and food security.
Grafting Made Simple explains plant grafting from the ground up, making it easy for beginners while still valuable for students, farmers, nursery professionals, and agriculture educators. The book blends traditional wisdom with modern scientific understanding, showing how grafting improves plant strength, disease resistance, yield, and climate adaptability.
Inside this book, readers will discover:
-
The biological science behind grafting and plant compatibility
-
Step-by-step explanations of major grafting methods such as wedge, cleft, approach, and budding
-
Tools, materials, and after-care practices for successful graft unions
-
Grafting in fruit trees, vegetables, ornamentals, and medicinal plants
-
Common grafting failures and how to prevent them
-
The role of grafting in climate-resilient and sustainable agriculture
With clear language and practical insights, this book bridges theory and practice, empowering readers to apply grafting techniques confidently in gardens, farms, and nurseries. It also explores how grafting will play a key role in future food systems by supporting higher productivity with fewer resources.
Whether you are a student learning plant propagation, a farmer aiming to improve crop quality, or a curious learner passionate about plants, this book offers a strong foundation and a forward-looking perspective.
Reviews
There are no reviews yet.