Dreaming of turning your home or property into a successful homestay or resort? This practical, no-nonsense guide shows you exactly how to do it—step by step.
Homestay & Resort Management Guide is written for real owners, beginners, family-run properties, rural entrepreneurs, and tourism startups. It focuses on practical operations, cost control, guest satisfaction, and sustainable growth, not hotel theory.
Inside this guide, you’ll learn:
-
How to plan and set up a homestay or resort from scratch
-
Legal registrations, tourism approvals, and compliance basics
-
Professional guest handling, hospitality etiquette, and service standards
-
Front office operations, bookings, and online platforms
-
Housekeeping systems, maintenance, and hygiene management
-
Food, kitchen planning, and cost-effective menu management
-
Staff hiring, training, and local employment models
-
Pricing, budgeting, profit calculation, and daily expense control
-
Marketing through social media, reviews, and branding
-
Eco-friendly practices and sustainable tourism models
-
Safety, security, and crisis handling
-
Ready-to-use checklists, formats, and templates
This book is especially useful for:
-
Homestay owners (rural & urban)
-
Eco-resorts and boutique resorts
-
Community tourism projects & SHGs
-
Tourism entrepreneurs
-
Hospitality trainees and trainers
Written in simple, practical language with Indian conditions in mind, this guide helps you run your homestay or resort professionally—without losing its warmth and authenticity.
Whether you are just starting or already operating, this book will help you increase bookings, improve guest experience, and build long-term profitability.
Reviews
There are no reviews yet.