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Shrimp Farming: Science, Systems, Sustainability & Profitability

350.00

A complete practical and scientific guide to modern shrimp farming covering pond systems, water quality, feed management, disease control, sustainability, and profitability strategies.

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Shrimp farming is one of the fastest-growing sectors in global food production, combining marine biology, water chemistry, engineering, and agribusiness strategy into a high-return enterprise.

Shrimp Farming: Science, Systems, Sustainability & Profitability is a complete technical and practical guide designed for modern aquaculture professionals, entrepreneurs, fisheries students, and coastal investors.

This book covers:

• Shrimp biology and life cycle fundamentals
• Intensive, semi-intensive, biofloc, and RAS farming systems
• Water quality science and pond management
• Feed formulation and FCR optimization
• Disease prevention including WSSV and EMS
• Hatchery management and post-larvae quality testing
• Harvesting, grading, and export standards
• Financial planning, ROI, and risk management
• Environmental sustainability and certification systems
• Future trends including AI and IoT in aquaculture

Whether you are starting your first pond or scaling to commercial production, this guide provides the scientific clarity and operational framework needed to build a resilient and profitable shrimp farming business.

Ideal for:

✔ Aquaculture entrepreneurs
✔ Fisheries and marine science students
✔ Coastal farmers
✔ Agri-startups and investors
✔ Export-oriented seafood businesses

Build smarter farms. Reduce risk. Increase yield. Farm sustainably.

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